How long does Cream of Chicken Soup take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Cream of Chicken Soup serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cream of Chicken Soup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Cream of Chicken Soup?

1 Chicken Breast Fillet, 1 cup Chicken Stock, 2 tbsp Fresh Cream, ½ cup Onion, ½ cup Carrot, 1.5 cup Milk, and a few more listed on this page.

Do I need a pressure cooker for Cream of Chicken Soup?

No, it is cooked in an open pot.

How many calories are in Cream of Chicken Soup?

About 250 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cream of Chicken SoupCook

Cream of Chicken Soup

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Continental
Ingredients: ½ tsp Salt; ½ tsp Black Pepper Powder; 1 tbsp Olive Oil; 1 tbsp Butter, Finely Chopped; 2 tbsp Garlic, Finely Chopped; ½ cup Onion, Finely Chopped; 2 tbsp Maida; ½ cup Carrot, Small Dice; 1 Chicken Breast Fillet; 1 cup Chicken Stock; 2 cup Chicken Stock; 1.5 tsp Salt; ¼ tsp White Pepper Powder; ½ tsp Dried Thyme; 1.5 cup Milk; ½ cup Green Peas; 2 tbsp Fresh Cream

Also known as Chicken Soup, Creamy Chicken Soup · Non-veg · Soups & Salads

Soups & Salads Low carb High protein

Total45 min

Prep15 min

Cook30 min

Serves5

Per serving250 cal

Spicemild

Good for: Party, Rainy Day

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Cream of chicken soup with seared chicken breast, carrot and peas in a butter, stock, milk and thyme base. Mild, serves 5, 45 minutes, step-by-step video.

High protein

Ingredients

15 items

Cooking for5 servings

Salt2 tsp
Black Pepper Powder½ tsp
Olive Oil1 tbsp
Butter, Finely Chopped1 tbsp
Garlic, Finely Chopped2 tbsp
Onion, Finely Chopped½ cup
Maida2 tbsp
Carrot, Small Dice½ cup
Chicken Breast Fillet1
Chicken Stock3 cup
White Pepper Powder¼ tsp
Dried Thyme½ tsp
Milk1.5 cup
Green Peas½ cup
Fresh Cream2 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	250kcal	1250kcal
Protein	15g	75g
Carbohydrate	19g	95g
Fat	13g	63g
Fibre	1.9g	9.5g
Sugar	8.5g	43g

Cookd masalas for chicken breast fillet

Method

1
Cut the chicken breast halfway through to make it flat. Season it with salt and pepper.
SaltBlack Pepper PowderChicken Breast Fillet
2
Heat some oil in a pot and cook the chicken on low flame. In 4 minutes, turn the chicken and cook it until the chicken is fully cooked. This will take around 4 more minutes.
Olive Oil
3
Remove the chicken from the pan and set aside. Cut this chicken into cubes.
4
In the same pan, add butter and then add the garlic, onion and carrot. Saute it for 1 minute.
ButterGarlicOnionCarrot
5
Then add the flour and mix well. Add 1 cup of Stock/Water and mix well to remove any lumps.
MaidaChicken Stock
6
Add 2 cups of water, salt, pepper and thyme. Bring to a boil.
Chicken StockSaltWhite Pepper PowderDried Thyme
7
Add the milk, the chopped chicken and green peas, and simmer on a medium flame for 10 minutes.
MilkGreen Peas
8
After simmering, add fresh cream. Once it comes to a boil, immediately turn off the heat. Serve hot.
Fresh Cream

Before you start

How long does Cream of Chicken Soup take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Cream of Chicken Soup serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cream of Chicken Soup vegetarian?: No, it contains meat or fish.
Is Cream of Chicken Soup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cream of Chicken Soup?: 1 Chicken Breast Fillet, 1 cup Chicken Stock, 2 tbsp Fresh Cream, ½ cup Onion, ½ cup Carrot, 1.5 cup Milk, and a few more listed on this page.
Do I need a pressure cooker for Cream of Chicken Soup?: No, it is cooked in an open pot.
How many calories are in Cream of Chicken Soup?: About 250 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

S
Safiya SulthanaNovember 2022
I made this with the left over boneless chicken from biryani and it came out yummmm.
S
Sandhya RoshitNovember 2021
yum ....😍😍😍