Dosa Battered Onion Rings
- 20 min
- not spicy
- Serves 3
Dosa battered onion rings: thick onion slices dipped in dosa batter, deep-fried and dusted with idli podi. A quick snack for 3 in 20 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Onion, Rings4
Idli Dosa BatterSee how to make it2 cup
OilFor Deep Frying
Idli Podi12 grams
Contains: wheat, sesame.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 273kcal | 819kcal |
| Protein | 6.9g | 21g |
| Carbohydrate | 46g | 138g |
| Fat | 6.5g | 20g |
| Fibre | 4.8g | 14g |
| Sugar | 5.7g | 17g |
Cookd masalas for onion
Method
Peel and slice your onions into thick rings. Add your dosa batter into a bowl for dipping. If the dosa batter is too runny, add some rice flour to make it slightly thicker. Dip the onion rings into the dosa batter.
Directly add it to some hot oil to deep fry. Once they turn golden brown, remove from the oil and drain on some paper towels. Sprinkle some idli podi on top, while they are still hot.
Before you start
- How long does Dosa Battered Onion Rings take?
- 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
- How many people does Dosa Battered Onion Rings serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Dosa Battered Onion Rings vegetarian?
- Yes. No meat, no fish and no egg.
- Is Dosa Battered Onion Rings spicy?
- No, it is not spicy.
- What do I need to make Dosa Battered Onion Rings?
- 2 cup Idli Dosa Batter, 4 Onion, 12 grams Idli Podi, For Deep Frying Oil, and a few more listed on this page.
- Do I need a pressure cooker for Dosa Battered Onion Rings?
- No, it is cooked in an open pot.
- How many calories are in Dosa Battered Onion Rings?
- About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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