Dosa Battered Onion RingsCook
Dosa Battered Onion Rings

Dosa Battered Onion Rings

  • 20 min
  • not spicy
  • Serves 3

Prep 5 min · Cook 15 min

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2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Dosa Onion · Veg · Tiffin, Snacks & Starters

Dosa battered onion rings: thick onion slices dipped in dosa batter, deep-fried and dusted with idli podi. A quick snack for 3 in 20 minutes, with video.

Good for: Party, Rainy Day

Ingredients

4 items

3 people

Contains: wheat, sesame.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy273kcal819kcal
Protein6.9g21g
Carbohydrate46g138g
Fat6.5g20g
Fibre4.8g14g
Sugar5.7g17g

Cookd masalas for onion

Method

  1. 1

    Peel and slice your onions into thick rings. Add your dosa batter into a bowl for dipping. If the dosa batter is too runny, add some rice flour to make it slightly thicker. Dip the onion rings into the dosa batter.

    OnionIdli Dosa Batter

  2. 2

    Directly add it to some hot oil to deep fry. Once they turn golden brown, remove from the oil and drain on some paper towels. Sprinkle some idli podi on top, while they are still hot.

    OilIdli Podi

Before you start

How long does Dosa Battered Onion Rings take?
20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Dosa Battered Onion Rings serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Dosa Battered Onion Rings vegetarian?
Yes. No meat, no fish and no egg.
Is Dosa Battered Onion Rings spicy?
No, it is not spicy.
What do I need to make Dosa Battered Onion Rings?
2 cup Idli Dosa Batter, 4 Onion, 12 grams Idli Podi, For Deep Frying Oil, and a few more listed on this page.
Do I need a pressure cooker for Dosa Battered Onion Rings?
No, it is cooked in an open pot.
How many calories are in Dosa Battered Onion Rings?
About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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