Nethili Meen Avial
Before you start
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Cooking for
−
3 people
+
Tamarind
40 grams
Water
¼ cup
Water
200 ml
Small Onion (Shallots)
½ cup
Black Peppercorns
½ tsp
Curry leaves
2 sprigs
Cumin
1 tsp
Garlic
10 cloves
Green Chilli
6
Green Chilli
6
Coconut
, Grated
½ cup
Turmeric Powder
1 tsp
Rock Salt
1 tsp
Green Chilli
3
Nethili (Anchovies)
500 grams
Small Onion (Shallots)
5
Mustard Seeds
½ tsp
Curry leaves
2 sprigs
Garlic
3 cloves
Coconut Oil
3 tbsp
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