Nethili Meen AvialCook

Nethili Meen Avial

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamHigh proteinGluten-freeDairy-free

Total30 min
Prep15 min
Cook15 min
Serves3
Per serving517 cal
Spicemild
Nethili Meen Avial

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Nethili meen avial: anchovies cooked in a clay pot with tamarind and a coconut, shallot and pepper paste. Mild, serves 3, 30 minutes plus soaking, with video.

High protein

Ingredients

16 items
Cooking for3 servings
  • WaterWater¼ cup
  • Small Onion (Shallots)Small Onion (Shallots)½ cup
  • GarlicGarlic13 cloves
  • Green ChilliGreen Chilli15
  • Black PeppercornsBlack Peppercorns½ tsp
  • CuminCumin1 tsp
  • Curry leavesCurry leaves4 sprigs
  • WaterWater200 ml
  • Turmeric PowderTurmeric Powder1 tsp
  • Rock SaltRock Salt1 tsp
  • Coconut OilCoconut Oil3 tbsp
  • Mustard SeedsMustard Seeds½ tsp
  • Small Onion (Shallots)Small Onion (Shallots)5
  • Nethili (Anchovies)Nethili (Anchovies)500 grams
  • TamarindTamarind40 grams
  • CoconutCoconut, Grated½ cup

Contains: fish.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy517kcal1551kcal
Protein38g113g
Carbohydrate26g78g
Fat30g89g
Fibre4.7g14g
Sugar13g40g

Cookd masalas for nethili (anchovies)

Method

  1. 1

    In a mixing bowl add the tamarind and pour water. Soak the tamarind for 30 minutes. For the paste add shallots, curry leaves, black pepper, cumin seeds, and coconut and blend into a coarse paste and set aside.

    WaterSmall Onion (Shallots)GarlicGreen ChilliGreen ChilliBlack PeppercornsCuminCurry leavesWaterTamarindCoconut

  2. 2

    In a clay pot, add the ground paste, tamarind water and fish. Mix all the ingredients together and cook on a moderate flame for 10 minutes. Shake the vessel gently to mix, avoid using a spatula.Once the gravy thickens set aside.

    Turmeric PowderRock SaltGreen ChilliNethili (Anchovies)

  3. 3

    Temper cumin seeds, shallots and pounded garlic in coconut oil. Add the tempering to the cooked avial and mix. Serve hot.

    Coconut OilMustard SeedsCurry leavesSmall Onion (Shallots)Garlic

Before you start

How long does Nethili Meen Avial take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Nethili Meen Avial serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nethili Meen Avial vegetarian?
No, it contains meat or fish.
Is Nethili Meen Avial spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nethili Meen Avial?
500 grams Nethili (Anchovies), 40 grams Tamarind, ½ cup Coconut, ½ cup Small Onion (Shallots), 6 Green Chilli, 3 tbsp Coconut Oil, and a few more listed on this page.
Do I need a pressure cooker for Nethili Meen Avial?
No, it is cooked in an open pot.
How many calories are in Nethili Meen Avial?
About 517 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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