Nethili Meen Avial
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamHigh proteinGluten-freeDairy-free
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Nethili meen avial: anchovies cooked in a clay pot with tamarind and a coconut, shallot and pepper paste. Mild, serves 3, 30 minutes plus soaking, with video.
High protein
Ingredients
16 itemsWater¼ cup
Small Onion (Shallots)½ cup
Garlic13 cloves
Green Chilli15
Black Peppercorns½ tsp
Cumin1 tsp
Curry leaves4 sprigs
Water200 ml
Turmeric Powder1 tsp
Rock Salt1 tsp
Coconut Oil3 tbsp
Mustard Seeds½ tsp
Small Onion (Shallots)5
Nethili (Anchovies)500 grams
Tamarind40 grams
Coconut, Grated½ cup
Contains: fish.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 517kcal | 1551kcal |
| Protein | 38g | 113g |
| Carbohydrate | 26g | 78g |
| Fat | 30g | 89g |
| Fibre | 4.7g | 14g |
| Sugar | 13g | 40g |
Cookd masalas for nethili (anchovies)
Method
- 1
In a mixing bowl add the tamarind and pour water. Soak the tamarind for 30 minutes. For the paste add shallots, curry leaves, black pepper, cumin seeds, and coconut and blend into a coarse paste and set aside.
WaterSmall Onion (Shallots)GarlicGreen ChilliGreen ChilliBlack PeppercornsCuminCurry leavesWaterTamarindCoconut
- 2
In a clay pot, add the ground paste, tamarind water and fish. Mix all the ingredients together and cook on a moderate flame for 10 minutes. Shake the vessel gently to mix, avoid using a spatula.Once the gravy thickens set aside.
Turmeric PowderRock SaltGreen ChilliNethili (Anchovies)
- 3
Temper cumin seeds, shallots and pounded garlic in coconut oil. Add the tempering to the cooked avial and mix. Serve hot.
Coconut OilMustard SeedsCurry leavesSmall Onion (Shallots)Garlic
Before you start
- How long does Nethili Meen Avial take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does Nethili Meen Avial serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Nethili Meen Avial vegetarian?
- No, it contains meat or fish.
- Is Nethili Meen Avial spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Nethili Meen Avial?
- 500 grams Nethili (Anchovies), 40 grams Tamarind, ½ cup Coconut, ½ cup Small Onion (Shallots), 6 Green Chilli, 3 tbsp Coconut Oil, and a few more listed on this page.
- Do I need a pressure cooker for Nethili Meen Avial?
- No, it is cooked in an open pot.
- How many calories are in Nethili Meen Avial?
- About 517 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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