Netholi Peera
Before you start
Keep these ready
Cooking for
−
4 people
+
Coconut
, Grated
100 grams
Small Onion (Shallots)
, Chopped
90 grams
Small Onion (Shallots)
, Finely Chopped
45 grams
Ginger
, Finely Chopped
5 grams
Green Chilli
, Slit
15 grams
Curry leaves
4 grams
Curry leaves
2 grams
Malabar Tamarind
3
Water
, For Cooking
60 ml
Garlic
10 grams
Turmeric Powder
1.5 grams
Salt
1 tsp
Coconut Oil
1 tbsp
Nethili (Anchovies)
500 grams
Salt
½ tsp
0
of 15 ready
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