No-fry Spinach Pakoda
Before you start
Keep these ready
Cooking for
−
2 people
+
Idli Dosa Batter
½ cup
Besan Flour
¼ cup
Salt
½ tsp
Turmeric Powder
1 pinch
Red Chilli Powder
¼ tsp
Asafoetida
1 pinch
Water
3 tbsp
Palak (Spinach)
75 grams
Oil
1 tsp
0
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