North Indian Dal Tadka
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
½ cup
Salt
1 tsp
Turmeric Powder
½ tsp
Water
2½ cup
Ghee
1 tbsp
Cumin
½ tsp
Dry Red Chilli
2
Asafoetida
¼ tsp
Garlic
, Finely Chopped
1 tbsp
Kashmiri Red Chilli Powder
½ tsp
Coriander Leaves
, Finely Chopped
1 tbsp
Lemon Juice
5 ml
0
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