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• Olive Oil3 tbsp
• Garlic, Thinly Sliced6 cloves
• Mushroom, Halved400 grams
• Dried Oregano½ tbsp
• Red Chilli Flakes½ tbsp
• Paprika Powder1 tbsp
• Fusilli Pasta260 grams
• Water2½ cup
• Salt½ tbsp
• Black Pepper Powder½ tsp
• Dried Parsely1 tsp
• Black Olives½ cup

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