How long does One Pot Garlic Mushroom Pasta take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does One Pot Garlic Mushroom Pasta serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is One Pot Garlic Mushroom Pasta vegetarian?

Yes. No meat, no fish and no egg.

Is One Pot Garlic Mushroom Pasta spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make One Pot Garlic Mushroom Pasta?

400 grams Mushroom, 6 cloves Garlic, 260 grams Fusilli Pasta, ½ cup Black Olives, 3 tbsp Olive Oil, ½ tbsp Dried Oregano, and a few more listed on this page.

Do I need a pressure cooker for One Pot Garlic Mushroom Pasta?

No, it is cooked in an open pot.

How many calories are in One Pot Garlic Mushroom Pasta?

About 404 a serving. The full nutrition table is on this page, per serving and for the whole batch.

One Pot Garlic Mushroom PastaCook

One Pot Garlic Mushroom Pasta

Name: One Pot Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tbsp Olive Oil; 6 cloves Garlic, Thinly Sliced; 400 grams Mushroom, Halved; ½ tbsp Dried Oregano; ½ tbsp Red Chilli Flakes; 1 tbsp Paprika Powder; 260 grams Fusilli Pasta; 2½ cup Water; ½ tbsp Salt; ½ tsp Black Pepper Powder; 1 tsp Dried Parsely; ½ cup Black Olives

25 min
medium
Serves 4

Prep 10 min · Cook 15 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mushroom and garlic pasta, One pot vegan Pasta · Veg · One-pot meals, Noodles & Pasta

One-pot meals Noodles & Pasta Vegan Dairy-free

One-pot garlic mushroom pasta: fusilli cooked in the pan with mushrooms, garlic, oregano, paprika and chilli flakes. Medium-spicy, serves 4, 25 min, video.

Ingredients

12 items

4 people

Olive Oil3 tbsp
Garlic, Thinly Sliced6 cloves
Mushroom, Halved400 grams
Dried Oregano½ tbsp
Red Chilli Flakes½ tbsp
Paprika Powder1 tbsp
Fusilli Pasta260 grams
Water2½ cup
Salt½ tbsp
Black Pepper Powder½ tsp
Dried Parsely1 tsp
Black Olives½ cup

Contains: wheat, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	404kcal	1616kcal
Protein	12g	50g
Carbohydrate	56g	225g
Fat	15g	61g
Fibre	4.9g	20g
Sugar	4.1g	16g

Cookd masalas for garlic

Method

1
Heat olive oil in a pan, add the sliced garlic and saute it for a few seconds. Add the mushroom and saute it on a high flame.
Olive OilGarlicMushroom
2
Add the oregano, chilli flakes, paprika and mix them well
Dried OreganoRed Chilli FlakesPaprika Powder
3
Add the pasta, mix it well. Add the water, give it a stir. Season it with salt and black pepper powder.
Fusilli PastaWaterSaltBlack Pepper Powder
4
Bring it to a boil, cover and let it cook till 90% of the water has evaporated.
Dried ParselyBlack Olives
5
Add the olives, mix it in. Garnish it with dried/chopped parsley. Serve it hot.

Before you start

How long does One Pot Garlic Mushroom Pasta take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does One Pot Garlic Mushroom Pasta serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Garlic Mushroom Pasta vegetarian?: Yes. No meat, no fish and no egg.
Is One Pot Garlic Mushroom Pasta spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Garlic Mushroom Pasta?: 400 grams Mushroom, 6 cloves Garlic, 260 grams Fusilli Pasta, ½ cup Black Olives, 3 tbsp Olive Oil, ½ tbsp Dried Oregano, and a few more listed on this page.
Do I need a pressure cooker for One Pot Garlic Mushroom Pasta?: No, it is cooked in an open pot.
How many calories are in One Pot Garlic Mushroom Pasta?: About 404 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

R
RahulJune 2026
perfect i loveit😭❤️
K
Khairul AlomApril 2025
awesome.
A
Arjith RaviAugust 2023
superb recipe 😍
Esther NathanJune 2022
Easy recipe and very easy to follow. Delicious! 😋
R
Rajalakshmi ChandramaniNovember 2021
gobbled it down before I could even get a snap of it. It was yummy. Thanks Team 👍
J
Jayasri VijayakumarNovember 2021
it is so yummy.. since I ran out of fussili, I used macaroni..