Before you start

Keep your ingredients ready

People who keep their ingredients ready cook twice as fast.

• Coriander Stems3 tbsp
• Garlic10 cloves
• Kashmiri Dry Red Chilli10
• Lemon Juice10 ml
• Tomato Paste2 tbsp
• Bell Peppers1
• Onion1
• Vinegar2 tbsp
• Mixed Italian Herbs1 tsp
• Paprika Powder1 tsp
• Mutton (Biryani Cut)1000 grams
• Salt2¾ tsp
• Sugar2 tsp
• Groundnut oil2 tbsp
• Basmati Rice, Soaked500 grams
• Water500 ml
• Salt1 pinch
• Coriander LeavesFor Garnish

0 of 18 ready