One Pot Peri Lamb and Rice
Before you start
Keep these ready
Cooking for
−
4 people
+
Coriander Stems
3 tbsp
Garlic
10 cloves
Kashmiri Dry Red Chilli
10
Lemon Juice
10 ml
Tomato Paste
2 tbsp
Bell Peppers
1
Onion
1
Vinegar
2 tbsp
Mixed Italian Herbs
1 tsp
Paprika Powder
1 tsp
Mutton (Biryani Cut)
1000 grams
Salt
2¾ tsp
Sugar
2 tsp
Groundnut oil
2 tbsp
Basmati Rice
, Soaked
500 grams
Water
500 ml
Salt
1 pinch
Coriander Leaves
For Garnish
0
of 18 ready
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