How long does One Pot Peri Lamb and Rice take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does One Pot Peri Lamb and Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is One Pot Peri Lamb and Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make One Pot Peri Lamb and Rice?

1000 grams Mutton (Biryani Cut), 500 grams Basmati Rice, 10 Kashmiri Dry Red Chilli, 1 Bell Peppers, 10 ml Lemon Juice, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for One Pot Peri Lamb and Rice?

Yes, this one is cooked under pressure.

How many calories are in One Pot Peri Lamb and Rice?

About 907 a serving. The full nutrition table is on this page, per serving and for the whole batch.

One Pot Peri Lamb and RiceCook

One Pot Peri Lamb and Rice

Name: One Pot Peri Lamb and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 3 tbsp Coriander Stems; 10 cloves Garlic; 10 ml Lemon Juice; 2 tbsp Tomato Paste; 1 Onion; 2 tbsp Vinegar; 1 tsp Mixed Italian Herbs; 1 tsp Paprika Powder; 2.75 tsp Salt; 2 tsp Sugar; 2 tbsp Groundnut oil; 500 ml Water; 1 pinch Salt; For Garnish Coriander Leaves; 1000 grams Mutton (Biryani Cut); 10 Kashmiri Dry Red Chilli; 1 Bell Peppers; 500 grams Basmati Rice, Soaked

Also known as One Pot Peri Peri Rice · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free Dairy-free

Total45 min

Prep15 min

Cook30 min

Serves4

Per serving907 cal

Spicemedium

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

One pot peri lamb and rice: chilli-marinated mutton pressure-cooked with basmati rice. Medium-spicy, serves 4, 45 minutes plus marinating, step-by-step video.

High protein

Ingredients

18 items

Cooking for4 servings

Coriander Stems3 tbsp
Garlic10 cloves
Lemon Juice10 ml
Tomato Paste2 tbsp
Onion1
Vinegar2 tbsp
Mixed Italian Herbs1 tsp
Paprika Powder1 tsp
Salt2.75 tsp
Sugar2 tsp
Groundnut oil2 tbsp
Water500 ml
Salt1 pinch
Coriander LeavesFor Garnish
Mutton (Biryani Cut)1000 grams
Kashmiri Dry Red Chilli10
Bell Peppers1
Basmati Rice, Soaked500 grams

Contains: groundnut.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	907kcal	3628kcal
Protein	62g	247g
Carbohydrate	108g	434g
Fat	26g	102g
Fibre	3.9g	16g
Sugar	4.7g	19g

Cookd masalas for mutton (biryani cut)

Method

1
In a mixer jar add all the ingredients for the paste and blend into a smooth paste
Coriander StemsGarlicLemon JuiceTomato PasteOnionVinegarMixed Italian HerbsPaprika PowderKashmiri Dry Red ChilliBell Peppers
2
Add the prepared paste to mutton and let it marinate for atleast 1 hour. In a pressure cooker, pour 2 tbsp oil and add the marinated mutton, saute for 2 minutes and pressure cook on a moderate flame for 8 whistles or for 15 minutes.
SaltSugarGroundnut oilMutton (Biryani Cut)
3
Let the cooker rest and once the pressure releases add soaked basmati rice and pour water, bring it to a boil and pressure cook for 2 more whistles. Let the cooker rest for atleast 10 minutes and fluff up the rice.
WaterSaltCoriander LeavesBasmati Rice

Before you start

How long does One Pot Peri Lamb and Rice take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does One Pot Peri Lamb and Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Peri Lamb and Rice vegetarian?: No, it contains meat or fish.
Is One Pot Peri Lamb and Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Peri Lamb and Rice?: 1000 grams Mutton (Biryani Cut), 500 grams Basmati Rice, 10 Kashmiri Dry Red Chilli, 1 Bell Peppers, 10 ml Lemon Juice, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for One Pot Peri Lamb and Rice?: Yes, this one is cooked under pressure.
How many calories are in One Pot Peri Lamb and Rice?: About 907 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

H
harsaneeMarch 2025
looking at the combination i was not sure about the taste but actually it tasted soo gooddd( blindly trusted the process) and it was worth it.