How long does One Pot Peri Lamb and Rice take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does One Pot Peri Lamb and Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is One Pot Peri Lamb and Rice spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make One Pot Peri Lamb and Rice?

1000 grams Mutton (Biryani Cut), 500 grams Basmati Rice, 10 Kashmiri Dry Red Chilli, 1 Bell Peppers, 10 ml Lemon Juice, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for One Pot Peri Lamb and Rice?

Yes, this one is cooked under pressure.

How many calories are in One Pot Peri Lamb and Rice?

About 907 a serving. The full nutrition table is on this page, per serving and for the whole batch.

One Pot Peri Lamb and RiceCook

One Pot Peri Lamb and Rice

Name: One Pot Peri Lamb and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 3 tbsp Coriander Stems; 10 cloves Garlic; 10 Kashmiri Dry Red Chilli; 10 ml Lemon Juice; 2 tbsp Tomato Paste; 1 Bell Peppers; 1 Onion; 2 tbsp Vinegar; 1 tsp Mixed Italian Herbs; 1 tsp Paprika Powder; 1000 grams Mutton (Biryani Cut); 2¾ tsp Salt; 2 tsp Sugar; 2 tbsp Groundnut oil; 500 grams Basmati Rice, Soaked; 500 ml Water; 1 pinch Salt; For Garnish Coriander Leaves

45 min
medium
Serves 4

Prep 15 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as One Pot Peri Peri Rice · Non-veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes One-pot meals High protein Gluten-free Dairy-free

One pot peri lamb and rice: chilli-marinated mutton pressure-cooked with basmati rice. Medium-spicy, serves 4, 45 minutes plus marinating, step-by-step video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

18 items

4 people

Coriander Stems3 tbsp
Garlic10 cloves
Kashmiri Dry Red Chilli10
Lemon Juice10 ml
Tomato Paste2 tbsp
Bell Peppers1
Onion1
Vinegar2 tbsp
Mixed Italian Herbs1 tsp
Paprika Powder1 tsp
Mutton (Biryani Cut)1000 grams
Salt2¾ tsp
Sugar2 tsp
Groundnut oil2 tbsp
Basmati Rice, Soaked500 grams
Water500 ml
Salt1 pinch
Coriander LeavesFor Garnish

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	907kcal	3628kcal
Protein	62g	247g
Carbohydrate	108g	434g
Fat	26g	102g
Fibre	3.9g	16g
Sugar	4.7g	19g

Cookd masalas for mutton (biryani cut)

Method

1
In a mixer jar add all the ingredients for the paste and blend into a smooth paste
Coriander StemsGarlicKashmiri Dry Red ChilliLemon JuiceTomato PasteBell PeppersOnionVinegarMixed Italian HerbsPaprika Powder
2
Add the prepared paste to mutton and let it marinate for atleast 1 hour. In a pressure cooker, pour 2 tbsp oil and add the marinated mutton, saute for 2 minutes and pressure cook on a moderate flame for 8 whistles or for 15 minutes.
Mutton (Biryani Cut)SaltSugarGroundnut oil
3
Let the cooker rest and once the pressure releases add soaked basmati rice and pour water, bring it to a boil and pressure cook for 2 more whistles. Let the cooker rest for atleast 10 minutes and fluff up the rice.
Basmati RiceWaterSaltCoriander Leaves

Before you start

How long does One Pot Peri Lamb and Rice take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does One Pot Peri Lamb and Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Peri Lamb and Rice vegetarian?: No, it contains meat or fish.
Is One Pot Peri Lamb and Rice spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Peri Lamb and Rice?: 1000 grams Mutton (Biryani Cut), 500 grams Basmati Rice, 10 Kashmiri Dry Red Chilli, 1 Bell Peppers, 10 ml Lemon Juice, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for One Pot Peri Lamb and Rice?: Yes, this one is cooked under pressure.
How many calories are in One Pot Peri Lamb and Rice?: About 907 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

H
harsaneeMarch 2025
looking at the combination i was not sure about the taste but actually it tasted soo gooddd( blindly trusted the process) and it was worth it.