Before you start

Keep these ready

• Mushroom400 grams
• Ginger Garlic Paste1 tbsp
• Cumin Powder½ tsp
• Turmeric Powder½ tsp
• Garam Masala Powder1 tsp
• Red Chilli Powder1 tsp
• Green Chilli3
• Coriander Leaves½ cup
• Mint Leaves½ cup
• Ghee2 tbsp
• Onion1
• Tomato1
• Green Cardamom3
• Bay Leaves2
• Cinnamon½ inch
• Star Anise1
• Cloves3
• Fennel Seeds¼ tsp
• Cumin¼ tsp
• Salt2 tsp
• Red Chilli Powder½ tsp
• Turmeric Powder¼ tsp
• Water2½ cup
• Ginger Garlic Paste1 tbsp
• Basmati Rice, Soaked1½ cup
• Butter2 tbsp
• Onion1
• Salt¾ tsp
• Curry leaves2 sprigs
• Fennel Seeds1 tsp
• Black Pepper Powder½ tsp

0 of 31 ready