One Pot Pudina Pulao and Mushroom Pepper Fry

Method

1. 1

   In a mixing bowl add mushrooms and all the ingredients for the marination and let it sit for 30 minutes

   Ginger Garlic PasteCumin PowderTurmeric PowderGaram Masala PowderRed Chilli PowderMushroom

2. 2

   In a mixer jar add all the ingredients for the paste and blend into a smooth paste and set aside

   Green ChilliCoriander LeavesMint Leaves

3. 3

   In a pressure cooker, add ghee,all the whole garam masalas, sliced onions and ginger garlic paste, saute until the onion turns translucent, then add sliced tomatoes and cook until it turns mushy

   GheeOnionGreen CardamomBay LeavesCinnamonStar AniseClovesFennel SeedsCuminTomato

4. 4

   Add the prepared paste, salt, red chilli powder and turmeric powder to the cooker, saute until the raw flavour disappears. Add the soaked rice to the cooker and gently mix it around. Pour water and once it reaches a boil, close the lid and pressure cook on a moderate flame for 2 whistles. Let the cooker rest for at least 10 minutes before opening.

   Ginger Garlic PasteTurmeric PowderRed Chilli PowderSaltBasmati RiceWater

5. 5

   In a kadai add butter, and the marinated mushrooms, add sliced onions and saute on high flame. Add salt, curry leaves and saute until the water evaporates.

   ButterFennel SeedsOnionCurry leavesSalt

6. 6

   Finish the dish with black pepper and serve hot. Fluffing up the rice.

   Black Pepper Powder