How long does One Pot Pudina Pulao and Mushroom Pepper Fry take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does One Pot Pudina Pulao and Mushroom Pepper Fry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is One Pot Pudina Pulao and Mushroom Pepper Fry vegetarian?

Yes. No meat, no fish and no egg.

Is One Pot Pudina Pulao and Mushroom Pepper Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make One Pot Pudina Pulao and Mushroom Pepper Fry?

400 grams Mushroom, ½ cup Mint Leaves, ½ tsp Black Pepper Powder, 1½ cup Basmati Rice, ½ cup Coriander Leaves, 3 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for One Pot Pudina Pulao and Mushroom Pepper Fry?

Yes, this one is cooked under pressure.

How many calories are in One Pot Pudina Pulao and Mushroom Pepper Fry?

About 465 a serving. The full nutrition table is on this page, per serving and for the whole batch.

One Pot Pudina Pulao and Mushroom Pepper FryCook

One Pot Pudina Pulao and Mushroom Pepper Fry

Name: One Pot Pudina Pulao and Mushroom Pepper Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, North India, Tamil Nadu
Ingredients: 400 grams Mushroom; 1 tbsp Ginger Garlic Paste; ½ tsp Cumin Powder; ½ tsp Turmeric Powder; 1 tsp Garam Masala Powder; 1 tsp Red Chilli Powder; 3 Green Chilli; ½ cup Coriander Leaves; ½ cup Mint Leaves; 2 tbsp Ghee; 1 Onion; 1 Tomato; 3 Green Cardamom; 2 Bay Leaves; ½ inch Cinnamon; 1 Star Anise; 3 Cloves; ¼ tsp Fennel Seeds; ¼ tsp Cumin; 2 tsp Salt; ½ tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 2½ cup Water; 1 tbsp Ginger Garlic Paste; 1½ cup Basmati Rice, Soaked; 2 tbsp Butter; 1 Onion; ¾ tsp Salt; 2 sprigs Curry leaves; 1 tsp Fennel Seeds

35 min
medium
Serves 4

Prep 15 min · Cook 20 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pudina Sadham, Pudina Rice, Mushroom Pepper Masala · Veg · Biryani & Pulao, Rice dishes

Biryani & Pulao Rice dishes Curries & Gravies Dry sides One-pot meals Gluten-free

One pot pudina pulao with mint paste and rice, plus a pepper mushroom fry. Medium-spicy, serves 2, 35 minutes plus marinating, step-by-step video.

You’ll need: Pressure Cooker

Good for: Rainy Day

Ingredients

25 items

4 people

Mushroom400 grams
Ginger Garlic Paste2 tbsp
Cumin Powder½ tsp
Turmeric Powder¾ tsp
Garam Masala Powder1 tsp
Red Chilli Powder1½ tsp
Green Chilli3
Coriander Leaves½ cup
Mint Leaves½ cup
Ghee2 tbsp
Onion2
Tomato1
Green Cardamom3
Bay Leaves2
Cinnamon½ inch
Star Anise1
Cloves3
Fennel Seeds1¼ tsp
Cumin¼ tsp
Salt2¾ tsp
Water2½ cup
Basmati Rice, Soaked1½ cup
Butter2 tbsp
Curry leaves2 sprigs
Black Pepper Powder½ tsp

Contains: milk, mushroom.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	465kcal	1860kcal
Protein	11g	45g
Carbohydrate	75g	298g
Fat	15g	61g
Fibre	5.9g	24g
Sugar	5.2g	21g

Cookd masalas for mushroom

Method

1
In a mixing bowl add mushrooms and all the ingredients for the marination and let it sit for 30 minutes
MushroomGinger Garlic PasteCumin PowderTurmeric PowderGaram Masala PowderRed Chilli Powder
2
In a mixer jar add all the ingredients for the paste and blend into a smooth paste and set aside
Green ChilliCoriander LeavesMint Leaves
3
In a pressure cooker, add ghee,all the whole garam masalas, sliced onions and ginger garlic paste, saute until the onion turns translucent, then add sliced tomatoes and cook until it turns mushy
GheeOnionTomatoGreen CardamomBay LeavesCinnamonStar AniseClovesFennel SeedsCumin
4
Add the prepared paste, salt, red chilli powder and turmeric powder to the cooker, saute until the raw flavour disappears. Add the soaked rice to the cooker and gently mix it around. Pour water and once it reaches a boil, close the lid and pressure cook on a moderate flame for 2 whistles. Let the cooker rest for at least 10 minutes before opening.
SaltRed Chilli PowderTurmeric PowderWaterGinger Garlic PasteBasmati Rice
5
In a kadai add butter, and the marinated mushrooms, add sliced onions and saute on high flame. Add salt, curry leaves and saute until the water evaporates.
ButterOnionSaltCurry leavesFennel Seeds
6
Finish the dish with black pepper and serve hot. Fluffing up the rice.
Black Pepper Powder

Before you start

How long does One Pot Pudina Pulao and Mushroom Pepper Fry take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does One Pot Pudina Pulao and Mushroom Pepper Fry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is One Pot Pudina Pulao and Mushroom Pepper Fry vegetarian?: Yes. No meat, no fish and no egg.
Is One Pot Pudina Pulao and Mushroom Pepper Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make One Pot Pudina Pulao and Mushroom Pepper Fry?: 400 grams Mushroom, ½ cup Mint Leaves, ½ tsp Black Pepper Powder, 1½ cup Basmati Rice, ½ cup Coriander Leaves, 3 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for One Pot Pudina Pulao and Mushroom Pepper Fry?: Yes, this one is cooked under pressure.
How many calories are in One Pot Pudina Pulao and Mushroom Pepper Fry?: About 465 a serving. The full nutrition table is on this page, per serving and for the whole batch.