Onion Paniyaram
Before you start
Keep these ready
Cooking for
−
4 people
+
Onion
, Finely Chopped
1
Green Chilli
, Finely Chopped
15 grams
Curry leaves
, Chopped
4 grams
Coriander Leaves
, Finely Chopped
8 grams
Idli Dosa Batter
1000 grams
Salt
½ tsp
Water
, For Adjusting Consistency
60 ml
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Oil
4 tbsp
0
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