Before you start

Keep these ready

• Raw Rice½ cup
• Chana Dal2 tbsp
• Toor Dal2 tbsp
• WaterFor Soaking
• Dried Kashmiri Red Chilli4
• Fennel Seeds½ tsp
• Salt1 tsp
• Water2 tbsp
• Onion, Chopped1
• Green Chilli, Finely Chopped1
• Coriander Leaves, Finely Chopped2 tbsp
• Curry leaves, Finely Chopped2 sprigs
• Garlic, Slices5 cloves
• Coconut, Finely Chopped2 tbsp
• Red Chilli Powder¼ tsp
• Oil½ tbsp
• Oil1 tsp
• Oil2 tbsp
• Dry Red Chilli8
• Chow Chow250 grams
• Tomato2
• Coconut (Grated)½ cup
• Salt1 tsp
• Water2 tbsp
• Oil1 tbsp
• Mustard Seeds½ tsp
• Urad Dal (split)¼ tsp
• Curry leaves1 sprigs
• Asafoetida½ tsp

0 of 29 ready