Before you start

Keep your ingredients ready

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• Chickpea (Chana)1 cup
• Black Cardamom1
• Bay Leaves1
• Salt½ tsp
• Water3 cup
• Waterfor boiling
• Palak (Spinach)150 grams
• Ghee1 tbsp
• Cinnamon½ inch
• Green Cardamom3
• Cloves4
• Cumin½ tsp
• Onion, Finely Chopped180 grams
• Green Chilli, Finely Chopped2
• Ginger Garlic Paste½ tbsp
• Tomato, Finely Chopped150 grams
• Turmeric Powder¼ tsp
• Cumin Powder1 tsp
• Coriander Powder1½ tsp
• Garam Masala Powder1
• Salt½ tsp
• Wateras needed
• Kasuri Methi1 tsp
• Ghee1 tsp
• Coriander Leaves, Finely Chopped2 tbsp

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