Palak Chana Masala
Before you start
Keep these ready
Cooking for
−
3 people
+
Chickpea (Chana)
1 cup
Water
3 cup
Salt
½ tsp
Black Cardamom
1
Bay Leaves
1
Ghee
1 tsp
Palak (Spinach)
150 grams
Water
for boiling
Ghee
1 tbsp
Cinnamon
½ inch
Green Cardamom
3
Cloves
4
Cumin
½ tsp
Onion
, Finely Chopped
180 grams
Green Chilli
, Finely Chopped
2
Ginger Garlic Paste
½ tbsp
Tomato
, Finely Chopped
150 grams
Turmeric Powder
¼ tsp
Cumin Powder
1 tsp
Coriander Powder
1½ tsp
Garam Masala Powder
1
Salt
½ tsp
Water
as needed
Kasuri Methi
1 tsp
Coriander Leaves
, Finely Chopped
2 tbsp
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