Palak Gobi Manchurian
Before you start
Keep these ready
Cooking for
−
2 people
+
Water
As needed
Salt
½ tsp
Palak (Spinach)
, Cleaned
1
Cauliflower
, Florets
1
Salt
½ tsp
Turmeric Powder
¼ tsp
Water
For soaking
Red Chilli Powder
½ tsp
Black Pepper Powder
¼ tsp
Maida
¼ cup
Corn Flour
¼ cup
Water
As needed
Oil
For Deep Frying
Oil
2 tbsp
Ginger
, Finely Chopped
2 tsp
Garlic
, Finely Chopped
2 tbsp
Green Chilli
, Finely Chopped
1 tbsp
Onion
, Finely Chopped
½ cup
Tomato Sauce
1 tbsp
Soy Sauce
½ tsp
Black Pepper Powder
¼ tsp
Salt
1 pinch
Coriander Leaves
, Finely Chopped
3 tbsp
Spring Onion
, Chopped
For garnish
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