Palak Gobi Manchurian

Method

1. 1

   Bring a pot of water to a boil, and season it with salt. Add the cleaned spinach and boil for 20-25 seconds. Remove it into a bowl of cold water. Once it cools down, squeeze out the spinach and blend it into a smooth paste.

   SaltPalak (Spinach)Water

2. 2

   In a bowl, add the cauliflower florets along with salt and turmeric powder. Immerse it in hot water, cover and rest for 5 minutes. Drain out the cauliflower from the water. Add 3 tbsp of the prepared palak paste and all the other ingredients and mix to coat evenly. Sprinkle water as needed.

   Turmeric PowderWaterSaltRed Chilli PowderBlack Pepper PowderCorn FlourWaterCauliflowerMaida

3. 3

   Deep-fry on high heat for around 3 minutes until crisp. Remove from the oil and set aside.

   Sunflower Oil

4. 4

   In another pan/wok, heat oil and add ginger, garlic and green chilli. Saute for a few seconds until the colour starts to brown.

   Sunflower OilGingerGarlicGreen Chilli

5. 5

   Add onion and saute for a minute, followed by tomato ketchup, soy sauce, black pepper powder and salt. Add the palak paste and saute for 3-4 minutes on high heat. Add a splash of water if it gets too dry. Add the fried gobi and coriander leaves. Mix & toss to coat evenly. Serve it as a starter/snack with toothpicks for an authentic street-food feel.

   OnionTomato SauceSoy SauceBlack Pepper PowderSaltCoriander LeavesSpring Onion