Tuscan ChickenCook
Tuscan Chicken

Tuscan Chicken

  • 50 min
  • not spicy
  • Serves 4

Prep 20 min · Cook 30 min

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9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Non-veg · Curries & Gravies

Tuscan chicken: seared boneless chicken thighs in a creamy sauce of spinach, tomato, olives, basil and parmesan. Serves 4, 50 minutes, step-by-step video.

Good for: Party

Ingredients

15 items

4 people
  • Chicken Thigh & Leg Boneless, Diced4
  • Salt2½ tsp
  • Black Pepper Powder2 tsp
  • Olive Oil5 tbsp
  • Garlic, Finely Chopped5 cloves
  • Basil Leaves, Shredded4
  • Dried Oregano2 tsp
  • Onion, Finely Chopped2
  • Tomato, Chopped1
  • Palak (Spinach)1 cup
  • Cooking Cream2 cup
  • Olives¼ cup
  • Water½ cup
  • Parmesan Cheese, Grated½ cup
  • Dried ParselyFor Garnish

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy667kcal2668kcal
Protein21g84g
Carbohydrate14g58g
Fat59g234g
Fibre2.5g10g
Sugar7.1g28g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Marinate the chicken thighs with salt and pepper. Heat a pan with 2 tbsp oil. Sear the chicken thighs on bot sides till it turnsgolden brown. Take the chicken off the pan and keep it aside.

    Chicken Thigh & Leg BonelessSaltBlack Pepper PowderOlive OilOlive Oil

  2. 2

    Heat oil in a pan, add garlic, basil leaves, oregano and saute for a minute. Add chopped onion and saute it till it turns translucent.

    Olive OilGarlicBasil LeavesDried OreganoOnion

  3. 3

    Add the chopped tomato and saute for a minute.

    Tomato

  4. 4

    Add the spinach leaves and saute till it shrinks.

    Palak (Spinach)

  5. 5

    Add the cream, mix it well and bring it to a soft boil.

    Cooking Cream

  6. 6

    Add the Black olives and mix it well.

    Olives

  7. 7

    Add half a cup of water. Season the sauce with salt and pepper.Add grated parmesan cheese, mix it till it dissolves.

    WaterSaltBlack Pepper PowderParmesan Cheese

  8. 8

    Add the chicken to the sauce and gently spoon the sauce over the chicken and cook it for a few seconds.

  9. 9

    Transfer it to a bowl, garnish it with chopped parsley. Serve it hot.

    Dried Parsely

Before you start

How long does Tuscan Chicken take?
50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Tuscan Chicken serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tuscan Chicken vegetarian?
No, it contains meat or fish.
Is Tuscan Chicken spicy?
No, it is not spicy.
What do I need to make Tuscan Chicken?
4 Chicken Thigh & Leg Boneless, 1 cup Palak (Spinach), 2 cup Cooking Cream, ½ cup Parmesan Cheese, ¼ cup Olives, 4 Basil Leaves, and a few more listed on this page.
Do I need a pressure cooker for Tuscan Chicken?
No, it is cooked in an open pot.
How many calories are in Tuscan Chicken?
About 667 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • A

    Anisha Shruti A TFebruary 2025

    tasty and yummy

    A cook's photo of Tuscan Chicken
  • S

    Safiya SulthanaNovember 2022

    I didn't have olives and instead of basil, I used mixed herbs. Using milk along with fresh cream helped me as i didn't want to add so much of cooking cream. I add the pasta to the gravy. Just my tinkered version of this with whatever i had🤪And it was yummm..

    A cook's photo of Tuscan Chicken

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