Egg Florentine

Method

1. 1

   Heat water in a pan, add a little salt to it and let it boil.

   SaltWater

2. 2

   Add the shredded spinach to it, blanch it for a few seconds, strain it immediately.

   Palak (Spinach)

3. 3

   Heat up another pan, add butter/oil and saute chopped garlic in it till it turns to a light brown color.

   Sunflower OilGarlic

4. 4

   Add the blanched spinach and mix it well

   Black Pepper PowderSalt

5. 5

   Finally add cream, salt, and pepper. Mix it well and set it aside.

   Fresh Cream

6. 6

   To poach the eggs, Heat water in a saucepan, add salt and 2 tsp vinegar, and let the water come to a rolling boil. Reduce the flame at this point.

   WaterSaltVinegar

7. 7

   Using a spoon or a whisk create a swirl in the water by stirring it well

8. 8

   Break an egg into a bowl and drop it right in the middle of the swirl and let the swirl slow down

   Eggs

9. 9

   Let the egg cook for 4 minutes on a medium to low flame

10. 10

    Use a perforated spoon to take out the egg and place it on a plate. Repeat the same process for the remaining eggs.

11. 11

    Toast the bread/ bun to a golden brown color on both sides and place it on a plate

    Bread

12. 12

    Evenly spread the creamed spinach on each slice of bread

13. 13

    Finally, gently place the poached eggs on top of the creamed spinach

14. 14

    Sprinkle some crushed pepper and chopped parsley on top