Before you start

Keep these ready

• Toor Dal30 grams
• Chana Dal30 grams
• Moong Dal30 grams
• Urad Dal (split)30 grams
• Masoor Dal30 grams
• Water, For Soaking600 ml
• Water, For Cooking550 ml
• Turmeric Powder½ tsp
• Ghee30 ml
• Cumin1 tsp
• Asafoetida0.3 grams
• Dry Red Chilli1 grams
• Ginger, Grated8 grams
• Green Chilli, Finely Chopped6 grams
• Tomato, Finely Chopped1
• Red Chilli Powder1 tsp
• Coriander Powder1 tsp
• Salt1 tsp
• Water, For Adjusting Consistency200 ml
• Garam Masala Powder½ tsp
• Lemon Juice1 tsp
• Coriander Leaves, Finely Chopped8 grams

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