Before you start

Keep these ready

• Mutton500 grams
• Ginger Garlic Paste1 tbsp
• Salt1 tsp
• Water, For Cooking1000 ml
• Cashew (full)20 grams
• White Sesame Seeds1 tbsp
• Poppy Seeds1 tbsp
• Water, For Soaking100 ml
• Oil2 tbsp
• Bay Leaves1 grams
• Cinnamon2 grams
• Cloves1 grams
• Green Cardamom1 grams
• Black Peppercorns1 grams
• Green Chilli, Slit8 grams
• Black Pepper Powder½ tsp
• Salt½ tsp
• Coconut Milk250 ml

0 of 18 ready