Pandu Mirchi Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
1 tbsp
Red Chilli
, De-stemmed
150 grams
Garlic
, Peeled
12 grams
Cumin
1 tsp
Salt
1 tsp
Turmeric Powder
½ tsp
Tamarind
, Soaked
15 grams
Water
, For Soaking
30 ml
Water
, For Grinding
30 ml
Gingelly Oil
2 tbsp
Mustard Seeds
1 tsp
Asafoetida
¼ tsp
Fenugreek Seed powder
½ tsp
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