Before you start

Keep these ready

Videos for this recipe: about 16 MB.

• Curd1 tbsp
• Ginger Garlic Paste½ tbsp
• Kashmiri Red Chilli Powder¾ tbsp
• Garam Masala Powder½ tsp
• Coriander Powder1 tbsp
• Turmeric Powder¼ tsp
• Cumin Powder¼ tsp
• Black Pepper Powder¼ tsp
• Corn Flour2 tbsp
• Maida2 tbsp
• Rice Flour1 tbsp
• Green Chilli, Chopped2
• Curry leaves, Chopped10
• Salt1 tsp
• WaterAs Needed
• Lemon Juice2 tbsp
• Paneer, Cubes400 grams
• OilFor Deep-Frying

0 of 18 ready