How long does Paneer 65 take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Paneer 65 serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer 65 vegetarian?

Yes. No meat, no fish and no egg.

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Paneer 65?

400 grams Paneer, 1 tbsp Curd, 2 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, 2 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Paneer 65?

No, it is cooked in an open pot.

How many calories are in Paneer 65?

About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer 65Cook

Paneer 65

Name: Paneer 65
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Curd; ½ tbsp Ginger Garlic Paste; ¾ tbsp Kashmiri Red Chilli Powder; ½ tsp Garam Masala Powder; 1 tbsp Coriander Powder; ¼ tsp Turmeric Powder; ¼ tsp Cumin Powder; ¼ tsp Black Pepper Powder; 2 tbsp Corn Flour; 2 tbsp Maida; 1 tbsp Rice Flour; 2 Green Chilli, Chopped; 10 Curry leaves, Chopped; 1 tsp Salt; As Needed Water; 2 tbsp Lemon Juice; 400 grams Paneer, Cubes; For Deep-Frying Oil

20 min
medium
Serves 4
100% liked
18 people cooked this

Prep 10 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as paneer sixty five · Veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein

Paneer 65: paneer in a curd paste with Kashmiri chilli and garam masala, bound with flour and deep-fried. Medium-spicy, serves 4, 20 minutes, with video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

18 items

4 people

Curd1 tbsp
Ginger Garlic Paste½ tbsp
Kashmiri Red Chilli Powder¾ tbsp
Garam Masala Powder½ tsp
Coriander Powder1 tbsp
Turmeric Powder¼ tsp
Cumin Powder¼ tsp
Black Pepper Powder¼ tsp
Corn Flour2 tbsp
Maida2 tbsp
Rice Flour1 tbsp
Green Chilli, Chopped2
Curry leaves, Chopped10
Salt1 tsp
WaterAs Needed
Lemon Juice2 tbsp
Paneer, Cubes400 grams
OilFor Deep-Frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	353kcal	1412kcal
Protein	19g	77g
Carbohydrate	13g	50g
Fat	26g	102g
Fibre	1.5g	6g
Sugar	1.8g	7.2g

Cookd masalas for paneer

Method

1
In a bowl, add the curd, ginger-garlic paste, red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder, pepper powder, cornflour, maida, and rice flour.
CurdGinger Garlic PasteKashmiri Red Chilli PowderGaram Masala PowderCoriander PowderTurmeric PowderCumin PowderBlack Pepper PowderCorn FlourMaidaRice FlourGreen ChilliCurry leavesSalt
2
Sprinkle water as needed to form a paste. Mix this well. Add lemon juice and mix again.
WaterLemon Juice
3
Add paneer cubes and mix gently to coat thoroughly.
Paneer
4
Add oil in a deep frying pan, heat the oil and deep fry the marinated paneer in batches for 3-4 mins. Serve hot with lemon slices and onion rings.
Oil

Before you start

How long does Paneer 65 take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Paneer 65 serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer 65 vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer 65 spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer 65?: 400 grams Paneer, 1 tbsp Curd, 2 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Paneer 65?: No, it is cooked in an open pot.
How many calories are in Paneer 65?: About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes

M
Mani RajMarch 2023
Came out really well... wonderful recipe... my wife loved it😁
J
JasmineOctober 2026
Made it
V
VarshaaDecember 2025
It turned out delicious:)
S
ShakthiPriyaMarch 2025
A simple yet mouthwatering snack!
A
AKSHARAAugust 2023
yummy snacks 😍
C
chandanaJanuary 2022
This was amazing...😍
P
prathyushaDecember 2021
it turned out amazing, also it's tasted more like panner pakoda .