Paneer 65Cook

Paneer 65

Veg · Curries & Gravies, Dry sides

Curries & GraviesDry sidesSnacks & StartersLow carbHigh protein

Total20 min
Prep10 min
Cook10 min
Serves4
Per serving353 cal
Spicemedium

Good for: Party, Rainy Day

Paneer 65

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Paneer 65: paneer in a curd paste with Kashmiri chilli and garam masala, bound with flour and deep-fried. Medium-spicy, serves 4, 20 minutes, with video.

High proteinLow calorie

Ingredients

18 items
Cooking for4 servings
  • Ginger Garlic PasteGinger Garlic Paste0.50 tbsp
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder¾ tbsp
  • Garam Masala PowderGaram Masala Powder0.50 tsp
  • Coriander PowderCoriander Powder1 tbsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Turmeric PowderTurmeric Powder¼ tsp
  • Cumin PowderCumin Powder¼ tsp
  • Corn FlourCorn Flour2 tbsp
  • MaidaMaida2 tbsp
  • Rice FlourRice Flour1 tbsp
  • Green ChilliGreen Chilli, Chopped2
  • Curry leavesCurry leaves, Chopped10
  • SaltSalt1 tsp
  • WaterWaterAs Needed
  • Lemon JuiceLemon Juice2 tbsp
  • PaneerPaneer, Cubes400 grams
  • Sunflower OilSunflower OilFor Deep-Frying
  • CurdCurd1 tbsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy353kcal1412kcal
Protein19g77g
Carbohydrate13g50g
Fat26g102g
Fibre1.5g6g
Sugar1.8g7.2g

Cookd masalas for paneer

Method

  1. 1

    In a bowl, add the curd, ginger-garlic paste, red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder, pepper powder, cornflour, maida, and rice flour.

    Ginger Garlic PasteKashmiri Red Chilli PowderGaram Masala PowderCoriander PowderBlack Pepper PowderTurmeric PowderCumin PowderCorn FlourMaidaRice FlourGreen ChilliCurry leavesSaltCurd

  2. 2

    Sprinkle water as needed to form a paste. Mix this well. Add lemon juice and mix again.

    WaterLemon Juice

  3. 3

    Add paneer cubes and mix gently to coat thoroughly.

    Paneer

  4. 4

    Add oil in a deep frying pan, heat the oil and deep fry the marinated paneer in batches for 3-4 mins. Serve hot with lemon slices and onion rings.

    Sunflower Oil

Before you start

How long does Paneer 65 take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Paneer 65 serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer 65 vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer 65 spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer 65?
400 grams Paneer, 2 tbsp Corn Flour, 2 tbsp Maida, 1 tbsp Rice Flour, 1 tbsp Curd, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Paneer 65?
No, it is cooked in an open pot.
How many calories are in Paneer 65?
About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes
  • M

    Mani RajMarch 2023

    Came out really well... wonderful recipe... my wife loved it😁

    A cook's photo of Paneer 65
  • V

    VarshaaDecember 2025

    It turned out delicious:)

  • S

    ShakthiPriyaMarch 2025

    A simple yet mouthwatering snack!

    A cook's photo of Paneer 65
  • A

    AKSHARAAugust 2023

    yummy snacks 😍

    A cook's photo of Paneer 65
  • C

    chandanaJanuary 2022

    This was amazing...😍

  • P

    prathyushaDecember 2021

    it turned out amazing, also it's tasted more like panner pakoda .

    A cook's photo of Paneer 65

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