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• Sunflower Oil3 tbsp
• Black Cardamom1
• Green Cardamom2
• Bay Leaves2
• Cumin1 tsp
• Cinnamon1 inch
• Onion, Finely Chopped1½ cup
• Turmeric Powder½ tsp
• Salt1¼ tsp
• Kashmiri Red Chilli Powder2 tsp
• Coriander Powder2 tsp
• Cumin Powder1 tsp
• Tomato Puree¾ cup
• Water1 cup
• Cashew Paste2 tbsp
• Paneer, Diced400 grams
• Ghee1 tbsp
• Cumin¼ tsp
• Dried Kashmiri Red Chilli4
• Garlic2 tbsp
• Onion1 cup
• Curd¼ cup
• Kasuri Methi1 tsp
• Garam Masala Powder½ tsp
• Cardamom Powder¼ tsp
• Ginger Garlic Paste2 tbsp
• Sugar½ tsp
• Sunflower Oil2 tbsp

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