Before you start

Keep these ready

• Paneer, Cubes500 grams
• Curd½ cup
• Mustard Oil1 tbsp
• Cumin Powder½ tsp
• Coriander Powder1 tsp
• Ajwain½ tbsp
• Kasuri Methi1 tbsp
• Besan Flour1 tbsp
• Lemon Juice1 tbsp
• Chaat Masala Powder¼ tsp
• Salt½ tsp
• Kashmiri Red Chilli Powder1 tbsp
• Oil1 tbsp
• Oil1 tbsp
• Green Capsicum, Diced2
• Onion, Diced1
• Oil1 tbsp
• Ghee1 tbsp
• Cumin1 tsp
• Onion, Thinly Sliced2
• Ginger Garlic Paste1 tbsp
• Red Chilli Powder1 tsp
• Coriander Powder2 tsp
• Cumin Powder½ tsp
• Tomato, Chopped2
• Water1 cup
• Tomato Puree½ cup
• Salt½ tsp
• Sugar½ tsp
• Coriander Leaves, ChoppedFor garnish

0 of 30 ready