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• Mint Leaves¼ cup
• Coriander Leaves¼ cup
• Water2 tbsp
• Khova3 tbsp
• Cashew (half), Finely Chopped1 tbsp
• Raisins, Roughly Chopped1 tbsp
• Green Chilli, Finely Chopped1
• Salt¼ tsp
• Chaat Masala Powder¼ tsp
• Paneer250 grams
• Besan Flour½ cup
• Salt¼ tsp
• Red Chilli Powder½ tsp
• Turmeric Powder¼ tsp
• Water¼ cup
• OilFor Frying
• Oil3 tbsp
• Green Cardamom2
• Onion, Finely Chopped2
• Ginger Garlic Paste1 tbsp
• Tomato3
• Cashew (full)10
• Kashmiri Red Chilli Powder½ tsp
• Garam Masala Powder½ tsp
• Salt1 tsp
• Sugar1 tsp
• Water1½ cup
• Ghee1 tbsp
• Cumin½ tsp
• Kashmiri Red Chilli Powder¼ tsp
• Water½ cup
• Kasuri Methi, Crushed1 tbsp
• Fresh Cream2 tbsp
• Fresh CreamFor Garnish
• Coriander LeavesFor Garnish

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