Paneer Podimas
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Cooking for
−
4 people
+
Paneer
, Grated
400 grams
Oil
30 ml
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
1 grams
Small Onion (Shallots)
, Finely Chopped
120 grams
Ginger
, Finely Chopped
8 grams
Garlic
, Finely Chopped
12 grams
Green Chilli
, Finely Chopped
9 grams
Turmeric Powder
½ tsp
Salt
¾ tsp
Black Pepper Powder
1 tsp
Cumin Powder
½ tsp
Coriander Leaves
, Finely Chopped
8 grams
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