Paneer PodimasCook
Paneer Podimas
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Paneer Podimas

  • 20 min
  • medium
  • Serves 4

Prep 10 min · Cook 10 min

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6 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as paneer bhurji · Veg · Dry sides

Paneer podimas, a Tamil dry side of crumbled paneer with small onions, curry leaves, pepper and cumin in a mustard tempering. Medium-spicy, serves 4, 20 min.

Low calorie

Good for: Lunchbox

Ingredients

14 items

4 people
  • Paneer, Grated400 grams
  • Oil30 ml
  • Mustard Seeds1 tsp
  • Urad Dal (split)1 tsp
  • Curry leaves1 grams
  • Small Onion (Shallots), Finely Chopped120 grams
  • Ginger, Finely Chopped8 grams
  • Garlic, Finely Chopped12 grams
  • Green Chilli, Finely Chopped9 grams
  • Turmeric Powder½ tsp
  • Salt¾ tsp
  • Black Pepper Powder1 tsp
  • Cumin Powder½ tsp
  • Coriander Leaves, Finely Chopped8 grams

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy373kcal1492kcal
Protein20g79g
Carbohydrate9.5g38g
Fat29g116g
Fibre1.7g6.8g
Sugar3.8g15g

Cookd masalas for paneer

Method

  1. 1

    Grate or crumble the paneer with your fingers into small bits.

    Paneer

  2. 2

    Heat the oil in a pan. Add mustard seeds. When they splutter, add the urad dal and curry leaves and fry for 1 minute until the dal is golden.

    OilMustard SeedsUrad Dal (split)Curry leaves

  3. 3

    Add the small onions, ginger, garlic and green chillies. Fry for 3 minutes until the onions are soft.

    Small Onion (Shallots)GingerGarlicGreen Chilli

  4. 4

    Add the turmeric powder and salt and stir for 30 seconds.

    Turmeric PowderSalt

  5. 5

    Add the paneer, pepper powder and cumin powder. Mix well and cook on medium heat for 3 to 4 minutes, stirring gently.

    Black Pepper PowderCumin Powder

  6. 6

    Add the coriander leaves and mix. Serve hot.

    Coriander Leaves

Before you start

How long does Paneer Podimas take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Paneer Podimas serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Podimas vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Podimas spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Podimas?
400 grams Paneer, 1 grams Curry leaves, 120 grams Small Onion (Shallots), 8 grams Ginger, 12 grams Garlic, 9 grams Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Paneer Podimas?
No, it is cooked in an open pot.
How many calories are in Paneer Podimas?
About 373 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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