Paneer Podimas
- 20 min
- medium
- Serves 4
Paneer podimas, a Tamil dry side of crumbled paneer with small onions, curry leaves, pepper and cumin in a mustard tempering. Medium-spicy, serves 4, 20 min.
Good for: Lunchbox
Ingredients
Paneer, Grated400 grams
Oil30 ml
Mustard Seeds1 tsp
Urad Dal (split)1 tsp
Curry leaves1 grams
Small Onion (Shallots), Finely Chopped120 grams
Ginger, Finely Chopped8 grams
Garlic, Finely Chopped12 grams
Green Chilli, Finely Chopped9 grams
Turmeric Powder½ tsp
Salt¾ tsp
Black Pepper Powder1 tsp
Cumin Powder½ tsp
Coriander Leaves, Finely Chopped8 grams
Contains: milk.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 373kcal | 1492kcal |
| Protein | 20g | 79g |
| Carbohydrate | 9.5g | 38g |
| Fat | 29g | 116g |
| Fibre | 1.7g | 6.8g |
| Sugar | 3.8g | 15g |
Cookd masalas for paneer
Method
Grate or crumble the paneer with your fingers into small bits.
Heat the oil in a pan. Add mustard seeds. When they splutter, add the urad dal and curry leaves and fry for 1 minute until the dal is golden.
Add the small onions, ginger, garlic and green chillies. Fry for 3 minutes until the onions are soft.
Add the turmeric powder and salt and stir for 30 seconds.
Add the paneer, pepper powder and cumin powder. Mix well and cook on medium heat for 3 to 4 minutes, stirring gently.
Add the coriander leaves and mix. Serve hot.
Before you start
- How long does Paneer Podimas take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Paneer Podimas serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Paneer Podimas vegetarian?
- Yes. No meat, no fish and no egg.
- Is Paneer Podimas spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Paneer Podimas?
- 400 grams Paneer, 1 grams Curry leaves, 120 grams Small Onion (Shallots), 8 grams Ginger, 12 grams Garlic, 9 grams Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Paneer Podimas?
- No, it is cooked in an open pot.
- How many calories are in Paneer Podimas?
- About 373 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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