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• Mustard Oil3 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Hung Curd½ cup
• Ginger Garlic Paste1 tsp
• Salt¼ tsp
• Cumin Powder1 tsp
• Garam Masala Powder½ tsp
• Coriander Powder½ tsp
• Chaat Masala Powder½ tsp
• Kasuri Methi½ tsp
• Paneer250 grams
• Sunflower OilFor Greasing
• Lemon Juice1 tsp
• Chaat Masala Powder⅛ tsp
• Butter, Melted1 tbsp
• Olive Oil2 tbsp
• Garlic, Finely Chopped6 cloves
• Onion, Slices2
• Green Capsicum, Slices1
• Sweet Corn Kernels½ cup
• Mixed Italian Herbs½ tsp
• Red Chilli Flakes½ tsp
• Salt1 tsp
• Cumin Powder1 tsp
• Tomato, Deseeded and Chopped2
• Mozzarella Cheese, Grated½ cup
• Chappati6
• Sunflower OilAs Needed

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