How long does Paneer Tikka Chapati Quesadilla take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Paneer Tikka Chapati Quesadilla serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Paneer Tikka Chapati Quesadilla vegetarian?

Yes. No meat, no fish and no egg.

Is Paneer Tikka Chapati Quesadilla spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Paneer Tikka Chapati Quesadilla?

250 grams Paneer, ½ cup Mozzarella Cheese, 1 Green Capsicum, 6 Chappati, ½ cup Hung Curd, ½ cup Sweet Corn Kernels, and a few more listed on this page.

Do I need a pressure cooker for Paneer Tikka Chapati Quesadilla?

No, it is cooked in an open pot.

How many calories are in Paneer Tikka Chapati Quesadilla?

About 483 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Paneer Tikka Chapati QuesadillaCook

Paneer Tikka Chapati Quesadilla

Name: Paneer Tikka Chapati Quesadilla
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 tbsp Mustard Oil; 1 tbsp Kashmiri Red Chilli Powder; ½ cup Hung Curd; 1 tsp Ginger Garlic Paste; ¼ tsp Salt; 1 tsp Cumin Powder; ½ tsp Garam Masala Powder; ½ tsp Coriander Powder; ½ tsp Chaat Masala Powder; ½ tsp Kasuri Methi; 250 grams Paneer; For Greasing Oil; 0.125 tsp Chaat Masala Powder; 1 tsp Lemon Juice; 1 tbsp Butter, Melted; 2 tbsp Olive Oil; 6 cloves Garlic, Finely Chopped; 2 Onion, Slices; ½ cup Sweet Corn Kernels; 1 Green Capsicum, Slices; ½ tsp Red Chilli Flakes; 1 tsp Cumin Powder; ½ tsp Mixed Italian Herbs; 1 tsp Salt; 2 Tomato, Deseeded and Chopped; 6 Chappati; ½ cup Mozzarella Cheese, Grated; As Needed Oil

40 min
medium
Serves 6

Prep 15 min · Cook 25 min

Start cooking

9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chappati Quesadilla, Paneer tikka quesadilla · Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters

Burgers, Sandwiches, Wraps & Pizza Snacks & Starters Kebabs, Tikkas & Grills

Paneer tikka chapati quesadilla: grilled paneer tikka, corn, capsicum and mozzarella folded into chapati, crisped. Medium-spicy, serves 6, 40 minutes, video.

Good for: Party, Rainy Day

Ingredients

25 items

6 people

Mustard Oil3 tbsp
Kashmiri Red Chilli Powder1 tbsp
Hung Curd½ cup
Ginger Garlic Paste1 tsp
Salt1¼ tsp
Cumin Powder2 tsp
Garam Masala Powder½ tsp
Coriander Powder½ tsp
Chaat Masala Powder0.63 tsp
Kasuri Methi½ tsp
Paneer250 grams
OilFor Greasing
Lemon Juice1 tsp
Butter, Melted1 tbsp
Olive Oil2 tbsp
Garlic, Finely Chopped6 cloves
Onion, Slices2
Sweet Corn Kernels½ cup
Green Capsicum, Slices1
Red Chilli Flakes½ tsp
Mixed Italian Herbs½ tsp
Tomato, Deseeded and Chopped2
Chappati6
Mozzarella Cheese, Grated½ cup
OilAs Needed

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	483kcal	2898kcal
Protein	17g	104g
Carbohydrate	32g	194g
Fat	32g	194g
Fibre	5.2g	31g
Sugar	5.3g	32g

Cookd masalas for paneer

Method

1
For the paneer tikka, heat the mustard oil and add the red chilli powder. Allow it to cool down a bit and add all the other ingredients except the cubed paneer. Whisk to make a smooth marinade.
Mustard OilKashmiri Red Chilli PowderHung CurdGinger Garlic PasteSaltCumin PowderGaram Masala PowderCoriander PowderChaat Masala PowderKasuri Methi
2
Add the paneer and rest for 30 mins in the fridge.
Paneer
3
Grill them until it has char/grill marks on both sides
Oil
4
Remove, slice and toss in chaat masala, lemon juice and melted butter.
Chaat Masala PowderLemon JuiceButter
5
For the second mixture, heat olive oil in a pan and add the chopped garlic, saute until light brown. Add the onions, corn and capsicum and saute until soft.
Olive OilGarlicOnionSweet Corn KernelsGreen Capsicum
6
Add the red chilli flakes, cumin powder and mixed dry herbs. Add salt and mix well.
Red Chilli FlakesCumin PowderMixed Italian HerbsSalt
7
Finally, add the tomatoes and mix well.Set aside this mixture.
Tomato
8
Place the rotis on a board and apply some of the leftover marinade, place some of the mixture on one half, place the paneer, add some grated cheese on top and fold into a semi-circle shape.
ChappatiMozzarella Cheese
9
Oil both the sides and further cook on a tava until golden brown and the cheese melts.
Oil

Before you start

How long does Paneer Tikka Chapati Quesadilla take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Paneer Tikka Chapati Quesadilla serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Tikka Chapati Quesadilla vegetarian?: Yes. No meat, no fish and no egg.
Is Paneer Tikka Chapati Quesadilla spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Tikka Chapati Quesadilla?: 250 grams Paneer, ½ cup Mozzarella Cheese, 1 Green Capsicum, 6 Chappati, ½ cup Hung Curd, ½ cup Sweet Corn Kernels, and a few more listed on this page.
Do I need a pressure cooker for Paneer Tikka Chapati Quesadilla?: No, it is cooked in an open pot.
How many calories are in Paneer Tikka Chapati Quesadilla?: About 483 a serving. The full nutrition table is on this page, per serving and for the whole batch.