Paruppu Podi
Before you start
Keep these ready
Cooking for
−
32 people
+
Toor Dal
¾ cup
Moong Dal
½ cup
Urad Dal (split)
¼ cup
Cumin
1 tbsp
Asafoetida
1 tsp
Dry Round Chilli
10
Dried Kashmiri Red Chilli
10
Curry leaves
2 sprigs
Garlic
6 cloves
Salt
1 tbsp
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