Paruppu Thogayal
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
3 tbsp
Toor Dal
100 grams
Black Peppercorns
3 grams
Dry Red Chilli
2 grams
Coconut (Grated)
, Grated
20 grams
Salt
½ tsp
Water
, For Grinding
240 ml
0
of 7 ready
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