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• Toor Dal½ cup
• Chana Dal¼ cup
• Tamarind4 tbsp
• Water1½ cup
• Dry Red Chilli3
• Fennel Seeds1 tsp
• Garlic5 cloves
• Small Onion (Shallots)10
• Curry leaves15
• Coriander Leaves1 tbsp
• Salt1 tsp
• Coconut (Grated)¼ cup
• Onion1
• Water2 tbsp
• Gingelly Oil3 tbsp
• Mustard Seeds1 tsp
• Fenugreek Seeds¼ tsp
• Thalipu Vadam½ tsp
• Small Onion (Shallots)10
• Curry leaves10
• Turmeric Powder¼ tsp
• Sambar Powder2 tbsp
• Red Chilli Powder1 tsp
• Asafoetida Resin½ inch
• Salt1 tsp
• Water2 cup
• Coriander Leaves1 tsp

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