Paruppu
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
100 grams
Tomato
, Quartered
2
Turmeric Powder
0.8 grams
Water
, For Cooking
400 ml
Ghee
2 tsp
Mustard Seeds
½ tsp
Asafoetida
¼ tsp
Curry leaves
1 grams
Salt
1¼ tsp
Red Chilli Powder
0.4 grams
Coriander Leaves
, Finely Chopped
2 grams
0
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