Before you start

Keep these ready

• Dried White Peas, For Soaking200 grams
• Water, For Soaking1000 ml
• Water, For Cooking500 ml
• Salt1½ tsp
• Oil1 tbsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli2 grams
• Curry leaves2 grams
• Asafoetida0.3 grams
• Green Chilli, Finely Chopped8 grams
• Salt½ tsp
• Coconut (Grated), Grated40 grams
• Lemon Juice1 tbsp
• Coriander Leaves, Chopped6 grams

0 of 15 ready