Before you start

Keep your ingredients ready

People who keep their ingredients ready cook twice as fast.

• Fenugreek Seeds1 grams
• Chana Dal1 tbsp
• White Sesame Seeds½ tbsp
• Urad Dal (split)1 tbsp
• Dried Kashmiri Red Chilli3
• Black Peppercorns¼ tsp
• Tamarind5 grams
• Coconut (Grated)1 tbsp
• Roasted Peanuts100 grams
• Sunflower Oil1 tbsp
• Mustard Seeds¼ tsp
• Urad Dal (split)¼ tsp
• Dry Red Chilli3
• Curry leaves1 sprigs
• Roasted Peanuts¼ cup
• Cooked Rice2 cup
• Salt1 tsp
• Sunflower Oil1 tbsp
• Mustard Seeds¼ tsp
• Urad Dal (split)¼ tsp
• Onion, Chopped80 grams
• Potato, Chopped100 grams
• Soya Chunks¼ cup
• Cookd Madurai Chukka Masala20 grams
• Water2 cup

0 of 25 ready