Peerkangai Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
100 grams
Water
, For Cooking
250 ml
Turmeric Powder
1 grams
Ridge Gourd
500 grams
Salt
1 tsp
Water
, For Cooking
100 ml
Coconut
, Grated
25 grams
Green Chilli
, Chopped
8 grams
Cumin
1 tsp
Water
, For Grinding
40 ml
Oil
1 tbsp
Mustard Seeds
½ tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
Salt
½ tsp
0
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