Peerkangai Thogayal
Before you start
Keep these ready
Cooking for
−
3 people
+
Ridge Gourd
300 grams
Coconut
, Grated
½ cup
Dry Red Chilli
6
Chana Dal
, Roasted
¼ cup
White Sesame Seeds
1 tsp
Urad Dal (split)
1 tsp
Tamarind
1 tsp
Salt
½ tsp
Water
3 tbsp
Oil
2 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Curry leaves
1 sprigs
Dry Red Chilli
, Deseeded and Slit
2
0
of 14 ready
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