Peri Peri Paste
Before you start
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Cooking for
−
10 people
+
Kashmiri Dry Red Chilli
, Soaked
10
Red Capsicum
½
Tomato
1
Onion
1
Garlic
3 cloves
Coriander Stems
1½ tbsp
Coriander Leaves
1½ tbsp
Lemon
½
Paprika Powder
1 tsp
Dried Mixed Herbs
½ tsp
Salt
1 tbsp
Sugar
2 tsp
Vinegar
2 tsp
Tomato Ketchup
1 tbsp
Oil
2 tbsp
Water
½ cup
Dried Parsely
½ tsp
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