How long does Peri Peri Paste take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Peri Peri Paste serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Peri Peri Paste vegetarian?

Yes. No meat, no fish and no egg.

Is Peri Peri Paste spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Peri Peri Paste?

10 Kashmiri Dry Red Chilli, ½ Red Capsicum, ½ Lemon, 3 cloves Garlic, 2 tsp Vinegar, 1 Tomato, and a few more listed on this page.

Do I need a pressure cooker for Peri Peri Paste?

No, it is cooked in an open pot.

How many calories are in Peri Peri Paste?

About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Peri Peri PasteCook

Peri Peri Paste

Name: Peri Peri Paste
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: Continental
Ingredients: 10 Kashmiri Dry Red Chilli, Soaked; ½ Red Capsicum; 1 Tomato; 1 Onion; 3 cloves Garlic; 1½ tbsp Coriander Stems; 1½ tbsp Coriander Leaves; ½ Lemon; 1 tsp Paprika Powder; 0.5 tsp Dried Mixed Herbs; 1 tbsp Salt; 2 tsp Sugar; 2 tsp Vinegar; 1 tbsp Tomato Ketchup; 2 tbsp Oil; ½ cup Water; ½ tsp Dried Parsely

40 min
medium
Serves 10

Prep 10 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Peri Peri Rice Paste, Peri Peri Cooking Paste, Piri Piri Paste · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Gluten-free Dairy-free

Peri peri paste of red capsicum, tomato, garlic, paprika and Kashmiri chilli, cooked until the oil separates. Medium-spicy, makes 10 servings, 40 min, video.

Low calorie

Ingredients

17 items

10 people

Kashmiri Dry Red Chilli, Soaked10
Red Capsicum½
Tomato1
Onion1
Garlic3 cloves
Coriander Stems1½ tbsp
Coriander Leaves1½ tbsp
Lemon½
Paprika Powder1 tsp
Dried Mixed Herbs0.5 tsp
Salt1 tbsp
Sugar2 tsp
Vinegar2 tsp
Tomato Ketchup1 tbsp
Oil2 tbsp
Water½ cup
Dried Parsely½ tsp

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	47kcal	470kcal
Protein	0.5g	5g
Carbohydrate	4.2g	42g
Fat	3.4g	34g
Fibre	0.9g	9g
Sugar	2.3g	23g

Cookd masalas for Kashmiri dry red chilli

Method

1
For the sauce: Blend all the ingredients into a fine paste and set aside.
Kashmiri Dry Red ChilliRed CapsicumTomatoOnionGarlicCoriander StemsCoriander LeavesLemonPaprika PowderDried Mixed HerbsSaltSugarVinegarTomato Ketchup
2
To cook, heat oil in a pan and add the sauce and water. Cook until the raw flavor goes, it must be thick and oil must be released from the sides. About 10-15 mins. Cover and simmer, stirring often.
OilWater
3
Finish with dried parsley. To consume: Mix with steamed rice, eat as is, or add veggies/ eggs/ protein of choice, and stir fry with rice.
Dried Parsely

Before you start

How long does Peri Peri Paste take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Peri Peri Paste serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Peri Peri Paste vegetarian?: Yes. No meat, no fish and no egg.
Is Peri Peri Paste spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Peri Peri Paste?: 10 Kashmiri Dry Red Chilli, ½ Red Capsicum, ½ Lemon, 3 cloves Garlic, 2 tsp Vinegar, 1 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Peri Peri Paste?: No, it is cooked in an open pot.
How many calories are in Peri Peri Paste?: About 47 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes

D
Divya GokulnathJanuary 2025
This tasted so good. Making my second batch in the same week and doubling the recipe as well! Loved it!
C
A Cookd cookJanuary 2025
how long this can be stored. can be stored in the fridge?
C
A Cookd cookDecember 2024
how long can this be stored .in what temp we can store