Pesara Garelu
Before you start
Keep these ready
Cooking for
−
4 people
+
Whole Green Moong
, For Soaking
200 grams
Water
, For Soaking
600 ml
Water
, For Grinding
30 ml
Onion
, Finely Chopped
1
Green Chilli
, Finely Chopped
15 grams
Ginger
, Finely Chopped
8 grams
Curry leaves
, Chopped
4 grams
Coriander Leaves
, Finely Chopped
12 grams
Cumin
1 tsp
Salt
1 tsp
Oil
500 ml
0
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