Pesarattu Batter
Before you start
Keep these ready
Cooking for
−
4 people
+
Whole Green Moong
, For Soaking
250 grams
Rice
, For Soaking
50 grams
Water
, For Soaking
750 ml
Ginger
, Peeled
10 grams
Green Chilli
, Slit
10 grams
Cumin
, Crushed
1 tsp
Salt
, For Mixing
1 tsp
Water
, For Grinding
250 ml
Water
, For Adjusting Consistency
100 ml
0
of 9 ready
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