Pesarattu
Before you start
Keep these ready
Cooking for
−
4 people
+
Whole Green Moong
, For Soaking
160 grams
Water
, For Soaking
500 ml
Ginger
, Peeled
5 grams
Green Chilli
, Chopped
5 grams
Salt
1 tsp
Water
, For Grinding
120 ml
Oil
, For Cooking
2 tbsp
0
of 7 ready
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