Pineapple Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Pineapple (diced)
2 cup
Turmeric Powder
1 grams
Red Chilli Powder
1.5 grams
Salt
¾ tsp
Water
, For Cooking
100 ml
Coconut (Grated)
, Grated
45 grams
Green Chilli
, Slit
8 grams
Cumin
1 grams
Mustard Seeds
1 tsp
Mustard Seeds
¼ tsp
Water
, For Grinding
30 ml
Jaggery
, Powdered
25 grams
Curd
, Whisked
1 cup
Coconut Oil
1 tbsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
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