Pineapple Peel Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Pineapple (diced)
½ cup
Water
½ cup
Tomato
, Diced
80 grams
Green Chilli
, Slit
1
Jaggery
½ tsp
Water
2 cup
Pineapple Peel
100 grams
Cumin
1 tsp
Black Peppercorns
1 tsp
Garlic
, Peeled
5
Salt
½ tsp
Coriander Leaves
, Roughly Chopped
as needed
Oil
1 tbsp
Mustard Seeds
¼ tsp
Curry leaves
1 sprigs
Guntur Dry Red Chilli
2
Asafoetida
a pinch
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