Pirandai Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
2 tsp
Small Onion (Shallots)
15
Green Chilli
3
Tamarind
1 tsp
Cumin
1 tsp
Coriander Seeds
1 tsp
Pirandai
1 cup
Coconut
, Grated
2 tbsp
Rock Salt
¼ tsp
Gingelly Oil
2 tsp
Mustard Seeds
½ tsp
Chana Dal
1 tsp
Curry leaves
1 sprigs
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