Poondu Sadham
Before you start
Keep these ready
Cooking for
−
4 people
+
Small Onion (Shallots)
⅓ cup
Garlic
25 cloves
Gingelly Oil
⅓ cup
Mustard Seeds
1 tsp
Kashmiri Dry Red Chilli
4
Curry leaves
1 sprigs
Small Onion (Shallots)
⅓ cup
Garlic
5 cloves
Tomato
, Diced
1
Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Turmeric Powder
½ tsp
Salt
1 tsp
Water
⅓ cup
Basmati Rice
, Soaked
1 cup
Hot Water
2 cup
Coriander Leaves
1 tbsp
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