Poondu Thogayal
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
2 tsp
Urad Dal (split)
10 grams
Dry Red Chilli
, De-stemmed
4 grams
Garlic
, Peeled
50 grams
Coconut (Grated)
, Grated
25 grams
Tamarind
, Soaked
8 grams
Salt
½ tsp
Water
, For Soaking
60 ml
Gingelly Oil
1 tsp
0
of 9 ready
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